Waitrose started charging up to £5 for delivery. We were never Waitrose shoppers pre-pandemic, but because of the free delivery we started shopping there. The dried goods cost the same as anywhere, but the fruit and veg is noticeably more expensive.
I do remind myself that I'm incredibly lucky that the insane cost of food is more of an administrative/emotional annoyance to me than anything else. I am also aware that our groceries are more expensive because we buy so many ingredients rather than prepared food - a box of biscuits was still only £1 but my tomatoes were £1.70.
This Week's Food Plan:
Saturday: Indian Takeaway
Sunday: Roast Veg and Salmon (R)
Monday: Falafel Mezze (A)
Tuesday: Vegetarian Tacos (R)
Wednesday: Leek & Potato Soup (A)
Thursday: Roast Mediterranean Veg & Pasta (R)
Friday: Pizza
I need to up my slow-cooker game. Will start trolling the internet for slow cooker recipes. We usually eat more beans, but last week's menu was very bean-heavy.
Here's a snapshot of our food plan from earlier in the month. Remember when I used to make side dishes? That was a long time ago:
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